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5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!
~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]
Open until 8am every day! Banquets can be held for up to 50 people. We have a great value all-you-can-eat and drink course.
[Now accepting reservations] We serve delicious, authentic food with all our heart.
Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
[~Popular aged meat at a reasonable price~] We also recommend daily menus using locally produced and locally consumed ingredients ◎
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
We will resume normal business hours due to the cancellation of the short-term request.
[Good location, 5 minutes from Kinshicho Station] Courses with all-you-can-drink included ♪ Fully private and semi-private rooms also available
[Toritetsu] A luxurious dish of carefully selected local Fukuoka chicken slowly grilled on a charcoal grill. The taste of the ingredients is enhanced by the addition of salt.
[Private rooms available] Leave your banquet in Tokorozawa to us! Super carbonated highballs, Karaage chicken and Vegetable Dishes
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
[1 minute from Kokura Station] Everything is 330 yen, and for those who want to eat and drink a lot, there is an all-you-can-eat plan with over 200 types of drinks.
20 seconds in front of Kinshicho Station ◆Very popular all-you-can-eat, cost-effective, all-you-can-drink experience!
[All seats allow smoking] Near Akihabara Station! A restaurant that uses the highest quality local chicken -- all-you-can-drink service and spacious private rooms available
Open from 5pm. We can also cater for banquets! Our daily menu features summer ingredients! Reservations can be made by phone!
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!