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We aim to be a town Yakiniku (Grilled meat) restaurant that is loved by everyone in Shibuya!! Come try our special sauce Yakiniku (Grilled meat)!! Smoking is allowed.
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
[2 minutes walk from Nagahoribashi Station] Introducing the summer speciality "Hamo"! Now accepting reservations for banquets! Great value courses with all-you-can-drink included!
[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved
Completely private room for 2 people ~ ◎ Close to the west exit of Ikebukuro Station!! A must-see lunch menu that is trending on SNS ♪ Lunch drinks are also OK!
◆Delight with the famous rare chateaubriand and special tongue ◎Completely equipped with private rooms, all seats allow smoking◎
5 minutes walk from Shinbashi Station ◆Enjoy the famous rare Chateaubriand and special tongue Fully equipped with private rooms / Smoking allowed in all seats
Higashi Mikuni Station ◆ 2 minutes walk! All-you-can-drink included! Various courses full of fresh fish from 4,500 yen
For groups, parties, and private rooms, please contact Oyaji Saigo no Nigiri Bettei. *Reservations must be made in advance by phone.
Aburi Shimizu Sohonten where you can enjoy sake and fruit wine!! ️
[1 minute from Tameike-Sanno Station] A restaurant where you can enjoy the finest fresh fish and sake from all over the country. Enjoy Japanese-style meal for entertainment, dinner parties, and dates.
[5 minutes walk from Nakasu-Kawabata Station] We serve Hot Pot hotpot made with carefully selected chicken!
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
新鮮な魚介が織りなす自慢の寿司と多彩な料理◆気軽に立ち寄れる空間は団体様の宴会にも◎
We only use carefully selected domestic brand chicken that is tasty and tender!
5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.