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Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
Best cost performance 500 yen Yakiniku (Grilled meat)! There is a secret menu! The second floor is a completely private room with modern Japanese style!
[5 minutes walk from Kashiwa Station] Tuna specialty store is here! Feel free! This is Izakaya (Japanese-style bar) that you can enjoy casually!
Japanese yakiniku with soul in TOKYO and NAGOYA...
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
3 minutes from Higashi Mukojima Station ◆ A relaxing space where you can enjoy Grilled skewer Kumamoto-produced free-range chicken "Amakusa Daio" and a la carte dishes with drinks.
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
Founded in 1990. Authentic Yakiniku (Grilled meat) served with white rice and a secret sauce
Quality items in a casual style.
Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.
[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New summer skewers available from July 2nd
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.