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5 minutes walk from Mt. Takatake★Enjoy exquisite Cheese Dishes and wine◎We also offer courses recommended for welcome and farewell parties and girls' night out◎
◎Food and drinks! Authentic ◎ An Italian Cuisine bar based in a liquor store that boasts the highest wine sales in Hamamatsu ◎
Locally produced Italian Cuisine food from Kobe, delivered directly from farmers ☆ We value the ingredients because we want you to feel the blessings of the earth.
A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.
[1 minute from the south exit of Kokubunji Station] Enjoy all the meat you want, including melt-in-the-mouth roast beef! Feel free to enjoy it with 3 generations of parents and children!
[3 minutes from Nakameguro Station] Enjoy famous tapas from all over Spain, exquisite paella and fideua in a casual setting! !
Summer course includes 2.5 to 3 hours of all-you-can-drink! Seats available for the 3-day weekend from the 13th to the 15th.
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
Italian Cuisine cuisine with Japanese taste and sommelier-selected wine Stylish space perfect for everyday use
Near Wakayama Station★Wine is on the way! Wine, local beer, Ajillo, and paella! A bar where you can enjoy delicious drinks
Specialty Meat Dishes such as 48-hour aged pork loin and Revolutionary Volcano. A must-see membership system for wine lovers
[Directly connected to Tokyo Station, Maru Building 5th floor] Adult casual Italian Cuisine where wine lovers gather
An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
[1 minute walk from Meguro Station] A restaurant with a ham symbol as a landmark, where you can enjoy excellent meat and extremely fresh lobster.
Authentic Bistro cuisine with outstanding CP that has been featured in many media◆ Not only the food but also the drinks are very satisfying!! ︎
“La Bodega” focuses on Spanish coastal regional cuisine. Be sure to try the tapas and paella that can only be found at “Sea Bar”!
[5 private rooms available] Hamburg, Steak, roast. Have a fun and wonderful meat experience.
The July wine project is "Comparing four types of wine from Provence"