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Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship
A Steak that dynamically prepares fresh ingredients
Drinking during the day is OK ♪ Open from 3pm on weekdays! Open from 11:30am on weekends and holidays!
Born in Ginza, the sacred place of Black Label.
Directly managed by Yokohama Beer! Enjoy local ingredients with local beer! Enjoy freshly made beer!
[Along Otaru Canal] Otaru Beer Pub & Brewery
A hidden cafe tucked away in Minami Aoyama
[3 minutes walk from JR Kanda Station] Craft beer x roast chicken ♪ Lively beer bar every night ♪ Groups welcome