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To all the customers who visited our store: "It was delicious! I'll come again!"
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
2 minutes from Higashi Ginza Station ◆ Uohisa's signature "Kyoto Kasuzuke" is made with flavor soaked to the core. Enjoy traditional flavors for lunch
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
<5 minutes walk from Kannai Station> A Japanese Cuisine restaurant that prides itself on domestic eel, carefully selected seasonal ingredients, and charcoal-grilled dishes.