Restaurants - other (Shochu & For Dates) in Japan

Reopening on July 6th!!

Please enjoy carefully selected seasonal fish and aged fish.

The finest creative Italian Cuisine from a skilled chef! Have an adult night time...

All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!

[Smoking allowed] 3 minutes from the east exit of Ikebukuro Station ◆ A hidden bar where you can enjoy delicious dishes made with fresh Oyster and shrimp until late at night

Right next to Monzen-Nakacho Station ◆ Enjoy high-quality, fresh shellfish dishes such as surf clams, clams, and Oyster ◎ Open Tuesday to Saturday until 5AM

[Kawasaki Station East Exit] A hidden creative Fried Skewers restaurant located quietly. You can also enjoy peony hotpot and Game Meat Dishes!

You can enjoy the ``unforgettable taste of heart'' made with carefully selected ingredients in a completely private room ♬

◇◆ Now accepting reservations for the welcome and farewell party - Organizers, please hurry! ◆◇6 minutes walk from Ginza/Shinbashi Station ~ A hidden Spanish bar

An Oyster Izakaya (Japanese-style bar) in Gotanda where you can enjoy the atmosphere of a beach house♪ Steamed Oyster made right before your eyes! A luxurious Seafood BBQ! Smoking allowed inside the restaurant★

2 minutes walk from the south exit of Shizuoka Station! We will be closed from December 31st to January 4th.

[Umeda Private aquarium room where you can watch tropical fish] Recommended plan 7 dishes 3499 yen Only a few seats left on weekends!

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

Nikugatou Nagoya branch celebrates its 7th anniversary! An all-you-can-drink course based on the original course will be available this month only!

Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!

2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎

Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.