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◆A calm space where you can enjoy seasonal flavors and seasonal sake
[Now accepting reservations] We serve delicious, authentic food with all our heart.
Right next to Monzen-Nakacho Station ◆ Enjoy high-quality, fresh shellfish dishes such as surf clams, clams, and Oyster ◎ Open Tuesday to Saturday until 5AM
The finest creative Italian Cuisine from a skilled chef! Have an adult night time...
[Hankyu Umeda Station/Nakazakicho Station] Click here for Local Cuisine ◎You can enjoy fresh horse meat directly sent from Kumamoto ♪
Nikugatou Nagoya branch celebrates its 7th anniversary! An all-you-can-drink course based on the original course will be available this month only!
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!
Completely reserved with excellent ventilation! Even 4 people can do it reserved. (Minimum 10,000 yen per person) Reliable BBQ (reservation required)
5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.
Creative skewers on the iron plate, adult space, reservations required
Enjoy carefully selected food and drinks in a relaxing atmosphere. We are now in our 25th year in Ginza.
■New Year's party Italian Cuisine course 4,700 yen Normally 2 hours → 2.5 hours, all you can drink ■Paper cigarette smoking allowed at all seats
1 minute walk from Shinmaruko Station! ! Enjoy delicious Oyster in a calm atmosphere.
Daishogun Sakuragicho is a long-established yakiniku Yakiniku (Grilled meat) located between Toyama Station and the international conference center.
[1 minute walk from Hankyu Kyoto Kawaramachi Station]
More than 10 types from Japan and abroad at all times! Enjoy fresh raw Oyster all year round! Hiroshima prefecture raw Oyster now in stock! !