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Collagen shabu-shabu shabu specialty store loved by Korean stars ♪ Collagen mascot [B Ton-chan] is here ♪
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
5 minutes from Shintomicho Station ◆ A hidden brasserie in Oku Ginza. Over 100 types of cocktails and natural wines available
[Horumonyaki specialty store for adults]
This is Izakaya (Japanese-style bar) that serves horse sashimi and horse Yakiniku (Grilled meat) (horse yakiniku) directly from a farm in Kumamoto as its main dishes.
Enjoy delicious Oyster and Kuroge Wagyu beef in a luxurious space. Luxury courses suitable for special days are also available◎
[Separate smoking areas! Electronic cigarettes OK!] Stay healthy with customer service and cooking! Enjoy Oyster that are made with the best quality anywhere!
<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.
Founded in 1999, Japan's first Oyster Bar
[Smoking allowed] 3 minutes from the east exit of Ikebukuro Station ◆ A hidden bar where you can enjoy delicious dishes made with fresh Oyster and shrimp until late at night
The finest creative Italian Cuisine from a skilled chef! Have an adult night time...
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
A ``Japanese-modern'' French cuisine Restaurants that serves Tokyo-produced ingredients with outstanding freshness and flavor, as well as traditional craft Japanese Japanese-style meal.
We offer 5 types of freshly cooked earthen pot rice from all over the country that change seasonally. We recommend eating and comparing!
A French cuisine Bistro where you can enjoy Steak and steak from the Seto Inland Sea, and raw Oyster from Hiroshima ◎ Great for a meal while traveling ♪
[3 minutes walk from Numazu Station] Customer service is your life! Spirit in preparation! The taste is manly! Suntory official draft beer super master store
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.