Meat dishes (Child-Friendly) in Japan(page 6)

This year marks the 31st anniversary. Everyone enjoys southern Turkish home cooking and rare Turkish wines.

[3 minutes walk from Shinagawa Station Takanawa Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available

[1 minute walk from Ningyocho Station] Exquisite charcoal-grilled dried fish ☆ Enjoy delicious grilled fish and fresh sashimi!

[2 minutes walk from Shinjuku Station Southeast Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available

[Kyobashi 5 minutes] ~ The appearance of an old folk house is a landmark!

[1 minute walk from Noborito Station Ikuta Ryokuchi Exit] The "Binchotan charcoal meatballs" prepared daily are a must-try.

[2 minutes walk from Shimbashi Station Karasumori Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available

[5 minutes walk from Ikebukuro Station East Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎

Enjoy the famous "Stew" and seasonal "Robatayaki" with tank sake from "Amego Tsuki" ◎ An atmospheric Japanese space

[3 minutes walk from Narita Station East Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎

[3 minutes walk from Shibuya Station Miyamasu Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available

[3 minutes walk from Kawasaki Station] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎

[1 minute walk from Yokohama Station West Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎

Our carefully prepared Steak are grilled over charcoal in a hearth kiln. Enjoy the ultimate meat experience at our restaurant located in the heart of Ginza.

Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.

Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto

[1 minute walk from Ikebukuro Station Exit 3] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available

3 minutes from the north exit of Oji Station ◆ Cheers tonight at a long-established Izakaya (Japanese-style bar) that focuses on handmade products! Perfect for drinking alone or with friends after work ◎

[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]

Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .