Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Carefully selected domestic Japanese black beef that goes against the “supremacy of marbling”
Food
Custom-made charcoal-fired oven that brings out the maximum flavor of meat
Drink
Exquisite pairing that enhances the finest meat experience
Space
Spectacular views from a prime location in Ginza add color to your precious moments
<平日ランチ限定>乾杯ドリンク付【プリフィックスコース】その日の気分に合わせてメインをお選び頂ける全5品5dishes
黒毛和牛のカットステーキやハンバーグなどからその日の気分に合わせてお好みのメインディッシュをお選び頂けるコースです。平日限定で乾杯のドリンクも付いた贅沢なランチタイムをお過ごしください。
<ランチ>乾杯ドリンク付【プリフィックスコース&春のデザートボックス】その日の気分に合わせてメインをお選び頂ける全5品と食後のカフェフリー5dishes
黒毛和牛のカットステーキやハンバーグなどからその日の気分に合わせてお好みのメインディッシュをお選び頂けるコースです。食後のデザートボックスは8種類の春らしいプチスイーツを盛り合わせで。食後のお飲み物はお変わり自由となりますのでごゆっくりとおくつろぎください。
<ディナー>乾杯シャンパン付【A5ランク黒毛和牛コース】オマール海老やA5ランク黒毛和牛の炭火焼をお楽しみ頂ける全7品7dishes
オマール海老やA5ランクの黒毛和牛と豪華食材を使用したディナーコース。日本が世界に誇るA5ランクの黒毛和牛はお好みの部位を当店自慢の炉窯で炭火焼にてご提供致します。〆のフォアグラリゾットはオプションで追加も可能ですので、お腹に余裕が御座いましたら是非お試しください。
✨tcc 炉窯炭火焼Steak 希少な黒毛和牛を炉窯で一気に焼き上げ、 完璧なステーキの史上最高和フレンチを楽しめます✨ 厳選黒毛和牛サーロイン•リブロースコース ...Find out more
2023/10 Visitation
1times
今夜は、厳選黒毛和牛サーロインまたはリブロースコースコースをいただく。コースの説明を伺うとメインのステーキの前にもう一品、しゃぶしゃぶまたはすき焼きがオプションで用意されている。ス...Find out more
2023/09 Visitation
1times
炉釜炭火焼きステーキとワゴンデザートが食べられるお店 tccは3階と4階にありますがこちらは4階のお店です。 2/1~期間限定で苺スイーツが登場。 なんとワゴン内のデ...Find out more
2023/02 Visitation
2times
Restaurant name |
Thi Shi Shi Roga Masu Mibi Yaki Sute Ki(Thi Shi Shi Roga Masu Mibi Yaki Sute Ki)
|
---|---|
Categories | Steak、Wine bar、Beef dishes |
Phone number (for reservation and inquiry) |
050-5571-3727 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座5-9-1 銀座幸ビル 4F |
Transportation |
1 minute walk from Exit A5 of Tokyo Metro Ginza Station, 2 minutes walk from Higashi Ginza Station on the Toei Asakusa Line, on the 4th floor of the Ginza Sai Building across from Mitsukoshi on Harumi Street. 189 meters from Ginza. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5010001031609 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10%(ディナーのみ) |
Number of seats |
50 Seats ( 50 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
With children |
Kids are welcome(Elementary school students are welcome)
During lunch time, entry of infants (strollers) is restricted. In addition, we ask for your understanding that children who are unable to enjoy a course meal may refrain from using the restaurant during dinner time. |
Dress code |
There is nothing special, but we will do our best not to cause any discomfort to our customers. |
Website | |
The opening day |
2015.2.16 |
Phone Number |
03-6274-6004 |
Remarks |
We use carefully selected Wagyu beef that is particular about the taste of beef, and offer a wide variety of appetizers. We also have a wide variety of alcoholic beverages, including craft beer, draft beer, wine, sake, shochu, highballs, sours, and cocktails. A relaxing space for adults with a bar counter. It is also possible to use only the bar. |
閉じる
Rare Japanese black beef is grilled all at once in a hearth kiln. The best meat experience ever that overturns the concept of Steak.
After working for many famous Restaurants restaurants, the chef was in search of the perfect Steak baking method. He finally arrived at the golden rule of baking over charcoal using a "furnace oven".
...The charcoal fire in the furnace oven produces a crispy and savory surface. The juices are trapped inside the meat, and no flavor escapes. We carefully select Japanese black beef, which is the opposite of "marbling supremacy! Please enjoy the superb meat experience realized by the furnace kiln at "tcc furnace kiln charcoal grill steak" over Teppan-yaki.