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The beef, delivered directly from a prestigious Omi beef farm, is captivating meat lovers all over the country.
The owner's commitment to female cows - A5 Japanese black beef! “Extraordinary” Yakiniku (Grilled meat), perfect for special occasions ~ A new generation of meat cooking ~
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.
■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.
[5 minutes walk from Susukino Station] Enjoy the freshest Meat Dishes and carefully selected alcohol to your heart's content.
Founded 41 years ago. You can enjoy shishinabe, Horse Meat Dishes, duck hotpot, and seasonal side Side Dishes from Shinshu Ina.
[5 minutes walk from Roppongi Station] ~Hideaway Yakiniku (Grilled meat) restaurant~