Bar (Stylish) in Japan(page 2)

[5 minutes walk from Koenji] Great value original craft beer and drinks all-you-can-drink from 2,680 yen

Carefully selected ingredients and delicious sake carefully convey the taste of the season. A comfortable and soft space and warm hospitality.

Bistro for adults where you can enjoy Belgian beer and wine and carefully selected seasonal ingredients.

[Grand Front 9F] NY Grill Steak Restaurants Open Space x Carefully Selected Cuisine x High Quality Wine

[3 minutes walk from the west exit of JR Shinjuku Station] Enjoy drinks and fish in a hideaway space for adults tucked away in the middle of the city

[10 minutes walk from Sanjo Keihan! ] A stylish BAR that has been carefully selected from the ingredients to the space ♪ Late-night Cafeterias is also available!

A modern Bistro and bar without a signboard that has been around for 40 years.

A Yakiniku (Grilled meat) restaurant run by a head chef with 25 years of meat experience

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier

Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!

New and sophisticated Japanese-style meal that brings out the flavor of the ingredients

A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.

"Sazae Street" is the closest to Toba Station ◎ Lunch is OK ◎ Eat all the seasonal fresh seafood of Toba with local sake!

Create your image cocktail in 10 seconds! 《Near the station》 [Subway Yotsubashisuji Line/Honmachi Station 19-19]

~Lounge with a spectacular view 100m above ground~ A bright interior surrounded by soft sunlight

[Sake, draft craft beer and seasonal Japanese Japanese-style meal] We offer a creative menu using seasonal ingredients. We are currently accepting reservations for daytime drinking.

A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available