Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Specialities
Food
Our recommended dish is ``choi-boshi'', which is slightly dried fish!
Set menu
ちょい干しおまかせコース13dishes
従来の焼き野菜に加え各地方の産地の食材によりこだわりをもったコースになっております。
ちょい干しおまかせショートコース9dishes
まずは私達のこだわりを知っていただこうと ご用意いたしました。アラカルトの追加も可能です。
ちょい干し焼き野菜コース15dishes
産地と食べ方にこだわっている私達の焼き野菜を存分に味わっていただけるコースです。 干物などアラカルトの追加は可能です。
Review
-
Review 1,074casesFollower 670PeoplePick-up reviews
Great ingredients and great soup sto...
It was my first time to visit ``Choiboshittehei'' in Kagurazaka. It may pass through a back alley. When you go for the first time, keep your eyes peel...Find out more
2023/11 Visitation
1times
-
Review 87casesFollower 37People芹ナベが食べたい！
去年は根っこのついた芹ナベが食べたいだけの目的で仙台行ったんだ！って友達に話したらあるかもよぉ、って言ってくれて友達が予約とってくれて行って来ました。 タクシーで住所伝えて近くで...Find out more
2024/03 Visitation
1times
-
Review 4,211casesFollower 6,442PeopleA nice and convenient small restaura...
Renewal in November 2023. I haven't been to the previous store, but I decided to visit. Th...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Choi Boshi Te Ppei（Choi Boshi Te Ppei）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Shochu (Japanese spirits) |
| Phone number (for reservation and inquiry) |
050-5595-9190 |
| Reservation Availability |
Reservations available
5名様以上のご予約の場合はコースでのご案内でお願いしております。 |
| Address |
東京都新宿区神楽坂4-2-30 |
| Transportation |
6 minutes walk from Iidabashi Subway Station 8 minutes walk from West Exit of JR Iidabashi Station 451 meters from Ushigome Kagurazaka. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
17 Seats （ 7 seats at the counter on the 1st floor, up to 12 seats at the table on the 2nd floor） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking allowed outside the store |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Sommelier,Take-out |
| With children |
We apologize for the inconvenience, but we do not allow children under junior high school age to visit our store. Thank you for your understanding. |
| Phone Number |
03-3269-5456 |
| Remarks |
Counter seats on the 1st floor are available only to customers who are having a course meal. Please note that customers who wish to eat a la carte will be seated at a table on the second floor. In addition, 10 table seats (maximum 12 seats) on the second floor can be reserved for private use, so please feel free to contact us. Reservations for 5 or more people will receive a course meal. Reservations for [Saiboku Pork Shochu Hotpot] must be made at least 3 days in advance due to stock availability. We apologize for the inconvenience, but we do not accept reservations in the notes section of online reservations, so please contact us by phone. |
閉じる
Food Our recommended dish is ``choi-boshi'', which is slightly dried fish!
"Choi-boshi" is made by exposing the fish to the sun and wind for a short time, and by grilling it over charcoal, it becomes a masterpiece that concentrates the flavor of the fish even more. ``Jiganmedai'' is a popular dish on the slightly dried menu, with crispy skin and fluffy flesh! We also purchase fish that is in season each season, and we offer cooking methods tailored to each ingredient. Please enjoy it with carefully selected sake from all over the country.
A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available
``Choiboshi Shittepei'' is Izakaya (Japanese-style bar) located in a narrow back alley with cobblestone pavement. As the name suggests, grilled fish, which is slightly dried fish and grilled over char
...coal, is a popular menu item. We also recommend carefully selected vegetables from various regions. We offer seasonal ingredients in the most delicious way possible. Enjoy it with sake carefully selected by a sake master♪