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February 26th (Monday) Menu renewal! More delicious dried fish to go with set meals and drinks
[2 minutes walk from Kokubunji Station] Every day until 7pm, raw Oyster for 100 yen each! Sake from 280 yen☆
Izakaya (Japanese-style bar) you can enjoy Tohoku's famous dishes and local sake. Many specialty dishes such as Cow tongue and Kinka mackerel◎
Open until 4am the next morning! ★If you want to enjoy a leisurely shooting bar, weekdays are the best time to go♪★
Enjoy sake from all 47 prefectures and a wide variety of snacks! 50 types of domestic whiskey are also available!
We have started accepting reservations for the welcome and farewell party! !
Girls' night/party plan for 4 people or more Cooking plan from ¥2,500 All-you-can-drink plan from ¥1,500
[Directly connected to Kokubunji Station! ] Dried wild fish, fresh sashimi straight from the farm, cold draft beer and carefully selected local sake! Semi-private rooms available
[Renovated to 13 private and semi-private rooms! The famous live fish is made with fresh fish! Over 50 types of sake carefully selected by sake masters! ]
[30 seconds from Takatsuki City Station] Enjoy creative Tempura and drinks at the bar in a casual setting! Half-price sake campaign held ♪
[1 minute from Sangenjaya Station] Savor carefully selected Japanese sake, steamed or cold, and savor the exquisite dishes that make use of the best ingredients. Can be reserved
[3 minutes from Meiteki Station] A Seafood Izakaya (Japanese-style bar) for adults to enjoy Mie! Ise lobsters and Kuwana clams delivered directly from the fishing port! Calming Japanese private room
[NEW OPEN] A variety of our specialty "Cow tongue Dishes"♪ "Sea Urchin Shumai" and "Steamed Basket Dishes" are very popular!! All seats are private rooms◎
Authentic Kansai oden and seasonal fish delivered directly from Toyosu, served with local sake and nature wine.
Private rooms available. [1 minute from Ikebukuro Station] Enjoy natural wine (Nature). A stylish, hidden Italian Cuisine restaurant.
A wide range of menus featuring fresh, seasonal ingredients sourced from all over the country! The concept is to "feel the four seasons of Japan."