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1 minute from Nakazakicho Station. Bistro you can enjoy carefully selected natural wines from France. Standing bar available from 11:00 onwards.
[Directly connected to Mitsukoshimae Station, Coredo Muromachi 2, 2nd floor] Enjoy over 50 types of Belgian beer!
5 minutes walk from Sakae Station/Takatake Station! Marriage of simple, authentic Italian Cuisine and famous wine
[Welcome and farewell party] Now accepting reservations! ! Please inquire about reserved in the store! ! Spring menu has started! !
[1 minute walk from Meguro Station] [Private rooms available] For a delicious banquet, come to Kome's House♪ Delicious side dishes, delicious fish, and delicious sake!
[1 minute walk from Yoyogi Hachiman Station or Yoyogi Koen Station] A hidden authentic French cuisine bar for adults that you can casually drop by in Yoyogi.
1 minute from Ginza Station | Enjoy authentic Spanish Cuisine and Spanish wine, including competition-winning paella.
2 minutes walk from Kagurazaka The concept is "Yakitori restaurant in Paris" Enjoy the marriage of wine and yakitori
Open on the 25th (Sat)! Chicken place! Kumamoto Prefecture's Amakusa Daio chicken and natural wine lunch - chicken soba and mini Oyako-don (Chicken and egg bowl) are popular
[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.
[Our own farm, freshly shaved bonito flakes, VIP private rooms] Original Japanese Japanese-style meal and sake made with carefully selected ingredients ★ A hideaway for adults in Ura-Namba
[Red meat Steak x Japanese wine] Enjoy wine at a French cuisine Bistro
[Yakitori x Wine] A stylish and modern yakitori restaurant
[5 minutes walk from Higobashi Station] We use fresh vegetables directly from the farm. Fried Skewers fried in rice oil is crispy!
4 minutes from the southwest exit of Shimokitazawa Station ◇Enjoy Meat Dishes and wine in an open space in a casual setting. Families are also welcome◎
[2/1 OPEN!] Asahiki Shingen-dori prepared by a master baker using the finest pasteurization process in a relaxing space with brick walls.