Bar (Shochu & Private Rooms) in Japan

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

I have absolute confidence in the fish. A restaurant where you can enjoy Niigata's seasonal fish in its entirety as sashimi or Sushi.

A place for adults to relax and enjoy "sake appetizers" made with carefully selected ingredients and Bincho charcoal that bring out the true taste.

Fresh fish and delicious sake carefully selected by sake tasters

●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available

◇ Designated as a contract farmer ◇ Buy a whole phantom “Miyazaki Anraku Beef”! You will be impressed by the authentic taste and affordable price.

Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪

We offer a variety of carefully selected high-quality meats and a wide selection of wines. We also have 5 types of courses available!

Charcoal-fired creative Japanese-style meal dining where you can enjoy Chiba ingredients grilled over charcoal in a relaxing private room.

Private rooms and private spaces! ! I'm looking forward to seeing you again here!

Enjoy fresh yakitori, Yakitori (grilled chicken skewers), seasonal fish and vegetables!

[1 minute walk from Meguro Station] [Private rooms available] For a delicious banquet, come to Kome's House♪ Delicious side dishes, delicious fish, and delicious sake!

1 minute from Hoden Station ◆ “Okonomiyaki & Cafe” where you can enjoy meals and desserts in a stylish antique-style space

Uoichi Edogawabashi store will be closed on Sundays for a while.

[Marifu-cho, Iwakuni City] Charcoal-grilled, seasonal food, and local fish near the station! And we have Iwakuni local sake!

[Musashikosugi 5 minutes, Shinmaruko 3 minutes] "An adult hideaway that prides itself on its carefully selected Yakitori (grilled chicken skewers)" Make your reservations for the January New Year's party early!

A long-established restaurant founded in 1924. A Seafood Izakaya (Japanese-style bar) run by Juraku! Large groups and groups welcome! Open from lunchtime!