Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Drink
A shop with a sake master and shochu advisor
Food
Fresh fish purchased from the market every morning
Food
We're doing takeaway!
Set menu
お料理3,000円よりご予算、ご希望に応じて、さらに旬な食材を使った料理をご用意致します。
- The number of people
- 1～40名
お料理3,000円よりご予算、ご希望に応じて、さらに旬な食材を使った料理をご用意致します。
- The number of people
- 1～40名
お料理3,000円よりご予算、ご希望に応じて、さらに旬な食材を使った料理をご用意致します。
- The number of people
- 1～40名
Review
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Review 5casesPick-up reviews selected by restaurants.
利き酒師のチーフのお薦めにはずれなし！
ここのチーフは利き酒師（焼酎も詳しく焼酎アドバイザーの資格も持っています）で、オススメしてくれる日本酒に、はずれなし！いろんな所の杜氏さんとも知り合いで、杜氏さんを招いての呑み会なども、常連になると参加できます。新鮮な魚介類とチーフオススメの日本酒を呑む…まさに至福の時！10月からひやおろしも解禁されて、それが呑みたいが為に、もう10月中だけで、かなりかよっています。日本酒の豊富さに万歳ですね。（...Find out more
2009/10 Visitation
1times
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Review 97casesFollower 26PeoplePick-up reviews
日本酒オタクなチーフの選ぶお酒が最強すぎる
錦糸町に美味しい海鮮居酒屋があると聞き訪問！駅から歩いて2分くらいのところにあり立地◎まずはビールで乾杯〜なんとマルエフ！店内のテレビではプロ野球の中継が流れていて地元感あって素敵な雰囲気。お魚が売りなのでお刺身盛り合わせを。あわび、ほたて、まぐろ、ぶり、いわし。板長が目利きして仕入れたお魚は新鮮そ...Find out more
2023/08 Visitation
1times
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Review 889casesFollower 1,179Peopleお刺身が美味しく、日本酒が豊富な良コスパ海鮮居酒屋。
土曜日の夜に訪問。 予約無しで入店できました。 【ポイント】 ○居酒屋ですが、お刺身が新鮮でちゃんと美味しい ○お酒、お料理メニュー豊富でコスパも良い ○日本酒は、季...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kaisen Izakaya Maru（Kaisen Izakaya Maru）
|
|---|---|
| Categories | Seafood、Hot Pot、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5890-6182 |
| Reservation Availability |
Reservations available
[Reservations for seats only] *When it is busy, please limit your use to 2.5 hours. If you would like to stay longer than that, please contact us by phone. |
| Address |
東京都墨田区江東橋4-29-15 |
| Transportation |
2 minutes walk from the south exit of Kinshicho Station on the JR Sobu Line / 1 minute walk from Exit 2 of Kinshicho Station on the Hanzomon Subway Line 219 meters from Kinshicho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お通し代275円 |
Seats/facilities
| Number of seats |
51 Seats |
|---|---|
| Private dining rooms |
OK For 10-20 people、Over 30 people There is a tatami room on the second floor that can accommodate up to 40 people. *If you don't mind filling it up a little, add a little more. Can reserved for 37 people or more or for a spend of 180,000 yen or more. There is also a sliding door in the middle that can be closed to create a private room for up to 24 people. Private rooms are available for parties of 18 or more or for purchases of 80,000 yen or more. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Tatami seats,Sports TV,With projector,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Please feel free to bring your children as well. We have plates, spoons, forks, etc. for children. We also have small toy gifts available. |
| Website | |
| The opening day |
1996.2.9 |
| Phone Number |
03-5600-0151 |
| Remarks |
You can use Tokyo Plus coupons now. (Both app and paper) restaurant introduction video https://youtu.be/ef3oRTS5P7o Introduced in the shochu club! https://youtu.be/on0gYirAXV4 A shop with sake masters and shochu advisors.We have a 100-inch projector in the tatami room on the second floor. In addition to watching sports, you can also show DVDs in private rooms or for reserved use. Please use it for any purpose you like, such as playing footage of memories at a farewell party or footage of the ceremony at a wedding after-party. We also rent out microphones. |
閉じる
DrinkA shop with a sake master and shochu advisor
Our staff, who are qualified as sake masters and shochu advisors, carefully select and stock 60 types of local sake, 120 types of authentic shochu, and 20 types of fruit liquor.
Food Fresh fish purchased from the market every morning
The head chef purchases fresh fish from Tsukiji Market and Kasai Market every morning (excluding days when the market is closed) and serves it while it's still fresh. In addition, the board leader loves fishing, and if you are lucky, you may even be able to eat the freshly caught fish that the board manager caught♪
Food We're doing takeaway!
We can also prepare set menus upon request. Drink set starts from 2,000 yen for one person, 3,000 yen for two people - Family set (approximately for 2 adults and 2 children) starts from 4,000 yen (Please contact us for price and contents)
Fresh fish and delicious sake carefully selected by sake tasters
The owner is from Amakusa City, Kumamoto Prefecture, which is rich in seafood. I have been working in the fisheries industry for over 40 years. The board chief's relatives are fishermen, and he himsel
...f loves fishing! I go fishing almost on my days off and am confident in my ability to identify fish. You can enjoy delicious fish because this restaurant was created when these two people met. The owner's son, the chief, is in charge of the alcoholic drinks that go with the fish. This is a shop that is filled with the passion of these three people, who are certified sake instructors and also help out at the sake brewery during the brewing season.