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2 minutes from Honmachi Station ◆ Authentic Meat Dishes x BIO wine! Vegetable Sommelier Savor the chef's casual French cuisine ★
New★ Tabelog exclusive special course 5 dishes + all-you-can-drink white and red wine 7,000 yen
Leave the welcome and farewell party to us♪ [3 minutes from Gotanda Station] Authentic paella and royal purveyor Iberico Bellota are exquisite!
A French cuisine bar near the station where you can enjoy casual French cuisine and a wide variety of wines in a stylish resort space!
A super popular natural Bistro in Ikebukuro. Not only dinner but also lunch and afternoon tea are very popular♪
[Ohatsutenjin] Approximately 100 types of food on the menu, plus 10 types of carefully selected wines served by the glass!!
≪Bottle wine 2,500 yen flat≫ Casually priced wine and authentic Meat Dishes at a stylish and reasonable price
Directly connected to Tokyo Station ◆A new long-established Western Western Cuisine that incorporates French cuisine elements.
3 minutes from Kyobashi Station ◆ Enjoy vegetables and wine carefully selected by sommeliers at reasonable prices. Perfect for a quick drink, a party, or a moms' get-together.
We offer ways for adults to enjoy themselves. Enjoy carefully selected wines from around the world in a sophisticated space.
Recommended for lunch, lunch, banquets, and girls' night out♪ A variety of exquisite dishes prepared by an authentic French cuisine chef!
[2 minutes walk from Meguro Station! A hidden hideout tucked away in a back alley] A restaurant serving French cuisine Grilled skewer and the famous roast beef♪
[Aged meat and wine] Perfect for parties, dates, girls' nights, and anniversaries! Groups of up to 40 people are welcome!
Bistro & Dining Bar in Nishi-Shinjuku ◆ Authentic hand-kneaded Hamburg and grilled dishes! ! ◆All-you-can-drink course
Bistro with farm-fresh vegetables, fish, and natural wine
Popular with girls and Instagrammable → Cheese Dishes! Sofudori 1 yen sour 75 yen⁉️It's not just cheap and delicious!
A 4-minute walk from Meguro Station, in front of Gajoen. A restaurant run by a senior sommelier who has won numerous awards, including the All Japan Best Sommelier Competition.