Online reservation
Close
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
Enjoy authentic French cuisine from a long-established hotel using specially selected beef and fresh fish for both lunch and dinner. Great for girls' night out or anniversaries.
An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
Erotic meat and modern ○○
This is an authentic Italian Cuisine restaurant where you can enjoy authentic Italian Cuisine and sommelier's wine in a chic and adult space.
[5 minutes from Nakazakicho Station] A stylish, hidden Bistro you can casually enjoy Meat Dishes that go well with wine and seasonal dishes.
[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen
[Honmachi, Awaza, Utsuta] [Semi-private rooms, private rooms, and reserved rooms are popular for small groups] [Course with all-you-can-drink from ¥4,000]
5 minutes from Akasaka Station ◆ Enjoy colorful international cuisine. Available for a wide range of occasions, from one person to various parties.
[5 minutes walk from Akasaka Station] Enjoy high-quality domestically produced game meat delivered directly from the farm in French cuisine style. Private room reserved OK◎
Popular with girls and Instagrammable → Cheese Dishes! Sofudori 1 yen sour 75 yen⁉️It's not just cheap and delicious!
Casual style dining that is great for everyday use ◆ A variety of courses perfect for parties and dates ◎
An old folk Restaurants you want to go to with your loved ones
Can be reserved for 15 to 50 people ◎The all-you-can-drink course is also recommended for parties.
A hideout bar for adults in a renovated old folk house/tea dining [Japanese/French wine and Uji tea] Feel free to enjoy the night cafe as well.
[Near the station] Enjoy Kyushu ingredients in a space with an outstanding atmosphere created by a chef with a French cuisine background