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A hidden French cuisine Bistro where you can enjoy carefully selected California wines.
[1 minute from Kayabacho Station] ◇ A long-established fruit store founded in 1952 ✕ Bistro ◇ Private rooms available for reserved from 4 people for peace of mind
3 minutes walk from Takaracho, 5 minutes walk from Hatchobori. A wine Bistro located in Hatchobori that focuses on natural wine.
Grunt and ark shell, citrus salad, crab cream Croquette, suckling lamb, and Kagoshima Fujimine beef.
A long-established Kobe beef specialty Restaurants [Basement of Sannomiya Center Street] A popular restaurant where you can easily enjoy A5 rank Kobe beef ♪
◆3 minutes walk from Yurakucho Station ◆ Enjoy rotisserie chicken and Italian Cuisine in a stylish restaurant
[Michelin Award Winner] The chef is the first Japanese wine ambassador in southern France! Carefully imported wine and hearty Meat Dishes!
<2 minutes walk from Ueno Station> Directly managed by Ueno Taishoen ♪ A hidden Italian Cuisine bar located underground! “Men’s meat platter” is popular!
3 minutes walk from JR Sakuragicho Station ◇ French cuisine bar with a homely atmosphere ◇ Have a girls' night out or a birthday party with your loved one
[Less than 1 minute from Omotesando Station! ] 29 years in Omotesando! A small wine Bistro inspired by the back alleys of Paris.
[Directly connected to Kobe Harborland Station] Enjoy Spanish Basque cuisine and seafood on the top floor of the hotel
Shinsaibashi/Minamisenba ◆Modern Bistro where you can enjoy food and wine made with seasonal ingredients
◆5 minutes from Kaminarimon ◆ “Asakusa Bolognese” is very popular! Marriage of Italian Cuisine and exclusively imported Spanish wine
An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.
A stylish Bistro run by a sommelier-turned-chef. Enjoy wild game and hearty truffles. Can reserved small groups.
[Italian Cuisine food made with ingredients from Boso] Authentic Neapolitan pizza baked in a stone oven! Local beer and wine are also available!
A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.
If you don't know, you're missing out! "Holiday Course" only available on weekends and holidays! For details, see the [Courses] page.