Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Chef
Good ingredients made simple. A Bistro chef who skillfully uses seasonal ingredients
Food
The unexpected combination is addictive! Seasonal fruit risotto
Food
Perfect for anniversaries and parties! All-you-can-drink course starts from 6,600 yen
Space
Semi-private rooms for 4 and 10 people are available ◎ Can be reserved for 25 to 34 people ◎
Set menu
- The number of people
- 4～26名
- The number of people
- 4～26名
【ランチ限定コース】選べるメインに本日のオードブルやポタージュ、デザートも付いたお得なプラン《全6品》6dishes
本日のメインディッシュからお好みのお料理が選べる、ランチ限定のコース。女子会やママ会、ご家族でのお食事などにもおすすめです。
Review
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Review 2,335casesFollower 1,062PeoplePick-up reviews selected by restaurants.
桃のポタージュ！絶品
12時前に初訪問です。入口は階段を登った2階、そこで。3階へと案内されます。狭い階段なので、ちょっと不安になりますが、しっかりとパーティションも立てられた席で、密でもありません。 1400円のチョイス型ランチで、サーモンクリームをメインにしたものにします。 待つこと5分程でスープが到着。 いや、面白い。桃のスープ！甘味と桃の香りがしっかりと感じられますが、甘すぎようなものではありません。...Find out more
2021/09 Visitation
1times
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Review 274casesFollower 370People茅場町で雰囲気ある洋食ランチならここ。
通りから2階に上がってはいるビストロ。平日の時間早めの11:30過ぎに一人ランチでお伺いしましたが、既にほぼカウンターぐらいしか空きがないくらいの盛況。どうやらギリギリ入れたよう。...Find out more
2024/03 Visitation
1times
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Review 2,385casesFollower 896PeopleA small and reasonably priced lunch ...
Nowadays, I want to go to a restaurant that offers good food at a good value because price...Find out more
2024/03 Visitation
2times
Restaurant information
Details
| Restaurant name |
BISTRO SABLIER（BISTRO SABLIER）
|
|---|---|
| Categories | French、Bistro、Western Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-2827 |
| Reservation Availability |
Reservations available
■ご予約は前日23時までの受付となっております。 |
| Address |
東京都中央区日本橋茅場町1-4-7 |
| Transportation |
The building is immediately on the right after exiting Exit 7 of Kayabacho Station on the Tozai Subway Line and Hibiya Line. 26 meters from Kayabacho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
チャージ料金：ディナータイム 330円 |
Seats/facilities
| Number of seats |
47 Seats （ Completely private room reserved for 24 people or more） |
|---|---|
| Maximum party size | 32people（Seating）、32people（Standing） |
| Private dining rooms |
OK For 4 people、For 10-20 people、For 20-30 people、Over 30 people Half private room for 10 to 12 people Private room for 4 people reserved room |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
Feature - Related information
| Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| The opening day |
1984.. |
| Phone Number |
03-3669-7743 |
閉じる
ChefGood ingredients made simple. A Bistro chef who skillfully uses seasonal ingredients
Mr. Konno, who has worked at many famous restaurants in Tokyo and traveled to France, continuing to refine his sense and skills as a chef, became independent in 2000 and opened "KITCHEN & WINESABLIER" as a Sablier chef. At our restaurant, which has since changed its name to ``BISTROSABLIER'', you can casually enjoy delicate and colorful Bistro cuisine full of Mr. Konno's originality. Please look forward to new discoveries every time you visit.
Food The unexpected combination is addictive! Seasonal fruit risotto
Bistro, run by a long-established fruit shop founded in 1952, offers risotto made with seasonal fruits. It's an unexpected combination, but it goes really well together! The risotto, which uses fresh foie gras from France's Rouget and Amaou strawberries, which have a lot of juice and is characterized by its juicy sweetness, is a particularly popular dish. It is simply seasoned with Parmesan cheese, so please enjoy the marriage of rich foie gras and seasonal fruits to your heart's content.
Food Perfect for anniversaries and parties! All-you-can-drink course starts from 6,600 yen
Seasonal courses are available starting at 6,600 yen and include 2 hours of all-you-can-drink. From appetizers to main dishes and even desserts, we offer a complete lineup that includes plenty of seasonal ingredients.For birthdays and anniversaries, we also offer birthday plates with messages and special cakes made by our pastry chef! Reservations for the cake must be made at least two days in advance, so be quick. We will create a special moment with your loved ones♪
SpaceSemi-private rooms for 4 and 10 people are available ◎ Can be reserved for 25 to 34 people ◎
On the first floor, we have counter seats that give you the feel of a live performance. You can sit close to the chef and enjoy your meal while watching the chef prepare the food. On the second floor, there are seats for couples that are popular for dates, so please relax and enjoy a special time just for the two of you while admiring the view. The third floor can be reserved for groups of 24 or more, making it the perfect space for groups such as launches and parties.In addition, if you have around 10 people, you can also reserved a private room during lunch time, so please feel free to contact us. !
[1 minute from Kayabacho Station] ◇ A long-established fruit store founded in 1952 ✕ Bistro ◇ Private rooms available for reserved from 4 people for peace of mind
At ``BISTRO SABLIER'', you can casually enjoy Bistro cuisine unique to a long-established fruit shop founded in 1952.You can enjoy the combination of seasonal ingredients and the marriage that brings
...out the quality of the ingredients throughout the year. The restaurant has 47 seats from the first floor to the third floor. reserved are available for 24 people and up, and courses with all-you-can-drink for 2 hours start at 6,600 yen, so it's perfect for group parties such as launches and banquets! Please relax in a high-quality adult space.