Bistro in Tokyo

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

A restaurant that sells additive-free smoked food and wine. Small private parties of 10 to 12 people are welcome.

Enjoy a relaxing moment on the open terrace surrounded by greenery

Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.

[Red meat and freshly made wine] Enjoy a low-alcohol wine that tastes like ripe grapes. Enjoy sharing it with friends.

Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)

[Bistro dishes and cheese with wine] For seating only, please make a reservation by phone or through the website. Please click the link below.

[5 minutes from Shinjuku Station] Reservation-only Bistro for adults Enjoy meat and wine in a hideaway with no signboard in the center of the downtown area

[5 minutes from Yushima Station] Bistro you can enjoy Japanese beef and organic vegetable Teppan-yaki and wine. A modern space perfect for anniversaries

[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!

[1 minute walk from Omotesando] Now accepting reserved reservations! Make your reservation early!

You can enjoy French cuisine bar and wine in this hideaway space for adults in the basement of Aoyama.

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

Casual French cuisine dinner in Ebisu ☆ Cafe, lunch meeting, and afternoon tea with seasonal cakes

3 minutes walk from Jiyugaoka station south exit! A homely Bistro restaurant where you can enjoy natural wine.

Bistro you can enjoy delicious food prepared by two chefs in a space reminiscent of retro Paris, France!

We serve delicious Western Western Cuisine from Ginza Candle, which was founded in 1950.

French national food! The best raw meat tartare in Paris! The chef who knows the best about French meat culture in Japan!

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course Seasonal Flavors] 6,600 yen and other popular options

[5 minutes from Kyobashi Station] Michelin award for 8 consecutive years! Many types of game and ingredients shipped directly from France!