Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Premium 12,500円コース(税込)9dishes
当店自慢の料理やデザートをご堪能いただけるコースです。
Standard 8,800円コース(税込)8dishes
当店自慢の料理をご堪能いただけるコースです。
Pick-up reviews
京都「洋食おがた」のシェフとして腕を鳴らし、東京でも「上野洋食遠山」として成功を収めた遠山忠芳シェフの西麻布のお店「洋食ビストロTOYAMA(とおやま)」。ミシュランではビブグルマンを獲得しています。 店内はカウンター4席にテーブルが12席。シェフのワンオペなのですが、ほぼ満席なのに皿出しのテ...Find out more
2024/05 Visitation
1times
久しぶりの訪問! シャンパンで乾杯 有機キャベツのマリネ 酸味の効いてさっぱり美味しい。 天草大王のたたき 雲丹添え。 遠山さんに来たら絶対食べるべき逸品! 本...Find out more
2024/04 Visitation
3times
My friend had made a reservation, so I was invited to come, so I came to Nokoko Nishiazabu...Find out more
2024/01 Visitation
1times
Restaurant name |
Toyama
|
---|---|
Categories | Western Cuisine、Hamburger Steak、Bistro |
Phone number (for reservation and inquiry) |
050-5457-6365 |
Reservation Availability |
Reservations available |
Address |
東京都港区西麻布1-11-13 |
Transportation |
Tokyo Metro Hibiya Line/Toei Oedo Line Roppongi Station 10 minutes walk Tokyo Metro Chiyoda Line Nogizaka Station 9 minutes walk 676 meters from Roppongi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
16 Seats ( 4 counter seats, 12 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB |
Website | |
The opening day |
2020.11.2 |
Phone Number |
03-6804-3969 |
閉じる
`` Western Cuisine for adults'' made with French cuisine techniques
The ingredients used are seasonal ingredients from Kyushu, mainly Kumamoto, where Chef Toyama was born and raised. You can enjoy "Western Western Cuisine for adults" by adding French cuisine to the "W
...estern Cuisine food" that Japan has uniquely evolved, created by Toyama, who pays close attention to the ingredients, takes time and effort, and continues to pursue the taste, in an a la carte course. . For drinks, we will suggest local sake and wine from Kyushu, mainly from Kumamoto, to match your meal. Please come and experience the "luxury for adults" that only Chef Toyama can offer.