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[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!
Erotic meat and modern ○○
A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.
[Coliseum Nakameguro (Tabelog 3.63), the newest store in business for 15 years] 3 seats available for online reservation on the 5th
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[Kobe Motomachi] A restaurant serving French home cooking and carefully selected wines ♪ Enjoy a blissful moment in a relaxed and stylish space
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
[Excellent atmosphere! ] A hideout for adults like a blue cave. Authentic Italian Cuisine and wine carefully selected by our senior sommelier.
1 minute from Mitsukoshimae station! All-you-can-drink sommelier-selected wine ♪ Recommended course from 5,500 yen ~ Completely private room/ reserved ◎
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
[Directly connected to the station!] A stylish space used in commercials ◆ A "Bistro" where you can casually enjoy Yonezawa beef and wine ◆