Online booking
Close
3 minutes from Nihon Odori Station ◇ Enjoy European stew and curry that brings out the flavor of vegetables in a Scandinavian cafe-like space
Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
Enjoy seasonal dishes and craft beer in a hidden space ◎Dates ◎ reserved reservations ◎Late-night service ◎Smoking permitted ◎Anniversary plates
[Authentic taste at a Spanish Cuisine restaurant where adults gather] Southern Spanish Cuisine with a modern twist and abundant wine
Freshly harvested Kamakura vegetables, kettle-fried whitebait, and vegan courses are also available. One person is welcome. Lunch, anniversary, date◎
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
A ``Japanese-modern'' French cuisine Restaurants that serves Tokyo-produced ingredients with outstanding freshness and flavor, as well as traditional craft Japanese Japanese-style meal.
Original French cuisine Italian Cuisine that you can enjoy with your pet
A restaurant that sells additive-free smoked food and wine. Small private parties of 10 to 12 people are welcome.
In gratitude for our 5th anniversary, we will be preparing many special menu plans this year! Please enjoy
[5 minutes from Shimbashi Station, Toranomon] A hideaway for delicious meat and alcohol. Reasonably priced and great value products!
A French cuisine Bistro where you can enjoy Steak and steak from the Seto Inland Sea, and raw Oyster from Hiroshima ◎ Great for a meal while traveling ♪
A hidden meat Bistro located in Omotesando serving wood-grilled Steak and natural wine.
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
★Shinjuku・Shinjuku 3-chome★ Isetan Kaikan is a great place to celebrate spring with wine and Western Cuisine, such as a class reunion or a welcoming/farewell party.