Bistro (Completely Non-Smoking) in Japan

[1 minute walk from Sangenjaya Station] Specialties are [Akatsuki Assortment] [Sendai Kuroge Wagyu Beef] [Seafood Oja]

"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier

*From November 2023, dinner will only be available for [selection course ¥6,600/person]⭐︎

◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎

[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!

This is Bistro by Charquitier, the owner and chef who is a first-class meat expert!

<Celebrations/Entertainment/Group reserved ◎> Wine delivered directly from Yamanashi and gentle French cuisine in a relaxing space♪

Casual pasta and authentic French cuisine cuisine in Kitashinchi

[Authentic taste at a Spanish Cuisine restaurant where adults gather] Southern Spanish Cuisine with a modern twist and abundant wine

Enjoy classic French cuisine and natural wine in a hideaway setting for adults

An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.

Casual authentic French cuisine made with carefully selected materials!

[Casual French cuisine mainly featuring Kasumi duck and seafood]

2 minutes from Shinjuku Sanchome Station◆Enjoy harmonious wine and hearty dishes to your heart's content. Also for special celebrations◎

Enjoy grilled food in a space with a Japanese atmosphere in the city of Kanazawa. Casual French cuisine cuisine full of seasonal flavors.

An old folk Restaurants serving charcoal grilled food and wine. A counter full of realism! Spacious space on the 2nd floor!

A downtown Italian Cuisine with delicious Prosciutto and wine♪ Perfect for celebrating birthdays, anniversaries, etc.♪

5 minutes walk from Tanga Station ◆ A famous restaurant tucked away on a side street that has led Kokura's casual French cuisine.

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

[Luxury in a casual setting] Modern French cuisine and the largest selection of wines in Tokyo (2,000 varieties).