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Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
Small Izakaya (Japanese-style bar) [Asagoya] Open until 4am!