Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kogetsu
(古月)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Review
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Review 101casesFollower 19People上野にひっそりと佇む隠れ家のような中華料理屋
中華好きの知人と一緒に来訪。 お店は暖簾をくぐるまえから心が高鳴る素敵な佇まい。 この空間を体験するためだけでも行く価値を感じます。 コースはお一人1万円のディナーコ...Find out more
2023/01 Visitation
1times
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Review 247casesFollower 143People麻婆豆腐すごい！
昭和初期から残る一軒家を利用した趣のあるお店です。 お部屋（個室）も昭和の感じがあって「和」なんですが お料理は中華(^^♪ ランチで伺いました。 前菜は貝とうるい...Find out more
2021/01 Visitation
1times
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Review 1,426casesFollower 2,362People東京・根津 割烹のような雰囲気も感じるナチュラル中華
根津の住宅街にひっそり佇む日本家屋にて頂ける中華料理。中国で研鑽を積まれたシェフが作る料理なので味つけは本場仕込み。料理は素材の味を生かしてシンプルに。薬膳のエッセンスが入るからか...Find out more
2023/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kogetsu（Kogetsu）
|
|---|---|
| Categories | Chinese、Vegetable dishes、Natural food |
| Phone number (for reservation and inquiry) |
03-3821-4751 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区池之端4-23-1 山中旅館内 |
| Transportation |
◆5 minutes walk from Exit 1 of Nezu Station on the Chiyoda Subway Line 260 meters from Nezu. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| Remarks |
*Cancellation fee is 50% on the day before and 100% on the day. [Information for customers] Due to the rise in material costs, fuel costs, Other miscellaneous costs, we have been forced to change course prices. We apologize to our customers, but we will be changing course fees from November 2023. Thank you. [Lunch] 1 person Lunch course 4,300 yen → 5,000 yen Shark fin lunch course 5,400 yen → 6,000 yen Soft turtle lunch course 6,500 yen → 7,000 yen Vegetarian lunch course 5,400 yen → 6,000 yen Vegan lunch course 6,500 yen → 7,000 yen Lunch set 2,200 yen → 2,200 yen (no change) [Dinner] 1 person Prix fixe course 6,000 yen → 6,600 yen Dinner course 10,000 yen → 10,000 yen (no change) Shark fin stew course 13,000 yen → 15,000 yen Shark fin/terracotta course 16,000 yen → 18,000 yen Shark fin・Swallow's nest course 19,000 yen → 20,000 yen Vegetarian dinner course 10,000 yen → 10,000 yen (no change) Vegan course 16,000 yen → 18,000 yen [Suppon full course] 1 person 14,000 yen → 15,000 yen 16,000 yen → 17,000 yen 19,000 yen → 20,000 yen All prices above include tax and service charge. For customers who have previously made a reservation, we will offer the price at the time of reservation. Thank you for your understanding. |
| PR for restaurants |
Natural Chinese cuisine that is gentle on the body, prepared by a nutritional Medicinal Food master.
[Chinese Cuisine Furugetsu] values the creation of a restaurant that is loved by the local people. Head chef Yamanaka, who is a ``nutrition Medicinal Food master'', prepares healthy Chinese cuisine us
...ing seasonal ingredients. Approximately 20 types of vegetables are used in each course. We use traditional techniques learned from various parts of China to create innovative presentations. Particularly recommended is the ``Superb Shark Fin Braised'', which is made by slowly simmering homemade shark fin that is just the right firmness in Kinka ham stock. A luxurious dish with the flavor of the soup permeating the shark fin. You can spend an exquisite time with vintage Shaoxing wine and natural Chinese cuisine.