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Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups
A specialty store for grass-fed beef chunks! An all-you-can-eat Churrasco restaurant!
4 minutes walk from Namba Station ◆First landing in Kansai! All-you-can-eat, freshly baked quality is a step above and reservations are required.
5 minutes from Kannai Station, Isezaki Mall◎Enjoy raw lamb shoulder roast Genghis Khan (Mutton grilled on a hot plate) and all-you-can-drink lemon sour on the table♪
[Genghis Khan (Mutton grilled on a hot plate) can be enjoyed casually in a relaxed atmosphere] No smell or hardness! Fresh mutton meat that is rare in Tokyo
[The best value for money in Ginza and a hot topic on SNS! ]
Saturday and Sunday lunch ◎ [Limited time] All you can eat and drink for ¥5,940! Ramu meat eaten on a Charcoal Charcoal! Have you ever eaten delicious sheep?
[5 minutes walk from Umeda Station] A popular Korean bar with healthy samgyeopsal wrapped in 15 kinds of vegetables! Looks great on SNS ◎
◆Near Shinjuku Station! Samgyeopsal x Kalbi◎All-you-can-eat Yakiniku (Grilled meat) and Korean Cuisine from 2,500 yen (tax included)
The originator of Nagoya Genghis Khan (Mutton grilled on a hot plate)! All-you-can-eat and all-you-can-drink is a great value!
NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
“All-you-can-eat samgyeopsal course” is now available! !
Korean Cuisine can only be eaten at “Butayuya”, prepared by Sooyoung Mama, the famous chef ♪
We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat
[4 minutes walk from Shin-Okubo Station] Be fascinated by “Hachinosamgyeopsal” created by a veteran owner-chef