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An old private house built in the Meiji period has been completely renovated into a modern style. Japanese Japanese-style meal starting with Kyoto obanzai, served with sake and wine.
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
5 minutes from Chiba Station ◆ Enjoy international cuisine in an exotic atmosphere ♪ Can also be rented out for large groups for banquets and parties ◎
◎ pork shabu-shabu Bar◎Until 8/31 Premium Malts ¥590→¥290 Kaku Highball ¥490→¥190
Now in its 21st year, this French cuisine Restaurants continues to offer more and more delicious cuisine. A famous restaurant that you must visit at least once.
~ Taste authentic French French cuisine at a long-established restaurant ~ Luxurious moments with Steak, abalone, and more...Lunch available (reservation required)
Within walking distance of Okayama Station ◆ A space and cuisine that combines Japanese and Western style with a Taisho romantic feel. Recommended for parties such as girls' parties
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
3 minutes walk from Hanshin Amagasaki Station. A restaurant where you can enjoy delicious dishes such as local specialties and fatty pork. Online and telephone reservations available ☆
Open for lunch on Saturdays, Sundays, and holidays
<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.
Smoking is allowed in all seats. Completely private rooms are also available. Enjoy peace of mind with one plate course per person. Birthday surprises are also recommended.
[2 minutes walk from Nakazakicho Station] Tempura course with free drinks of fine sake is very popular!
Italian Cuisine restaurant that was built over 160 years ago and is a former tea house. Forget the hustle and bustle of the city and have a special time
Restaurants full of elegance in an old private house, serving dishes that combine the charm of each season with unique creativity.