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[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
綱島駅2分◆シックでお洒落な空間で《川俣シャモ》《岩中豚》を堪能。普段使いや接待・宴会にも
[Banquet course now available!] Bathing in the moonlight with a glass in hand *Enjoy a wide variety of sake and yakitori in a peaceful space...
[2 minutes from Mitaka Station] A no-compromise authentic local chicken restaurant that uses the proud "Kagura chicken". There is no limit to your seating time!
[Within 5 minutes from Kyobashi Station on each line] Enjoy Kyushu cuisine including fresh horse sashimi and broiled Motsu-nabe (Offal hotpot).
[1 minute from Kokura Station] Everything is 330 yen, and for those who want to eat and drink a lot, there is an all-you-can-eat plan with over 200 types of drinks.
1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
4 minutes from Fuchinobe Station. Enjoy delicious meat in a relaxed atmosphere. Perfect with your loved ones.
[1 minute from Tameike-Sanno Station] A restaurant where you can enjoy the finest fresh fish and sake from all over the country. Enjoy Japanese-style meal for entertainment, dinner parties, and dates.
[1 minute from Hatchobori Station, 3 minutes from Kayabacho Station] Enjoy Kyushu gourmet food! All-you-can-drink course including shochu for 6,000 yen including tax!
[A famous restaurant that focuses on Miyazaki Prefecture] Enjoy authentic Miyazaki cuisine such as charcoal-grilled thighs!
Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons
A local chicken specialty store where you can enjoy Nanaya chicken! Freshly made ``asahiki'' and rare parts such as tataki and milt are also available♪Private rooms available
[Authentic charcoal Yakitori (grilled chicken skewers) just 0 minutes walk from the station] Group reservations accepted
Uses healthy rice oil. Deep Fried Skewers that bring out the natural flavor of the ingredients ♪ Banquet plans available on limited days of the week
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!