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Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.
Fully equipped with tatami rooms and private rooms! A fresh fish Izakaya (Japanese-style bar) where you can enjoy seasonal Seafood with seasonal sake.
Built 60 years ago! Enjoy shabu shabu made with the rare Shimaguro Agu in a good old Ryukyu folk house.
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.
Value for the masses, taste of Kappo We are proud of the Nodoguro fish and seasonal dishes! Popular Izakaya (Japanese-style bar) in Kanazawa
Lots of seasonal ingredients