Restaurants (Tatami Rooms) in Japan

We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp

It will resume operations on June 1, 2024.

Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse

Our wild charcoal-grilled sweetfish is a popular choice. It is available for a limited time only.

A well-known restaurant on Gion Yasaka Street where you can fully enjoy seasonal cuisine carefully selected by producers and producers.

Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.

The full season for red king crab and hairy crab has begun in Nagoya Sakae! Please come and try them!

[3 minutes walk from Akasaka Station] ``Yamanaka'' is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store is a sophisticated and modern space.

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques

If you are traveling with 3 or more people or children, please make a reservation by phone if online reservations are full.

A yakitori restaurant where you can enjoy rare parts and enjoy authentic Grilled skewer.

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.

2 minutes from Kariya Station ◆ We want everyone to feel approachable without being nervous... [Execute]

Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆