Washoku (Japanese cuisine) (Tatami Rooms) in Japan(page 35)

[3 minutes from Shiyakusho-mae Station] Enjoy Kyoto cuisine made with high-quality ingredients and carefully selected local sake without straining yourself.

Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!

Even those who are new to soft-shelled turtle can enjoy it deliciously.

Enjoy our proud Okinawan pork shabu shabu and Okinawan Cuisine in a restaurant with an Okinawan atmosphere!

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

Private rooms (2 to 25 people) available. Feel free to enjoy live fish and alcohol!! Kaiseki course “4,400 yen~”

[Available seats on the 14th and 15th ◎ Call to confirm!] Free Gyoza / Dumpling for everyone at the drinking party! Unlimited all-you-can-drink!? A must-see for organizers!

2 minutes from Kyobashi Station ◆Fresh fish delivered directly from Sanin and Robatayaki, along with local sake from Tottori and Shimane ◎We have a tatami room perfect for group banquets

Private room [1 minute from Azabujuban Station] Enjoy delicious meat, seasonal fish and vegetables carefully selected by the owner, as well as carefully selected oden.

[Sushi restaurant in Asakusa Tawaramachi, established 111 years ago]

[1 minute walk from Hankyu Saiin Station] Recommended banquet plan: Fugu course starting from 5,000 yen!

[3 minutes from Omotesando Station, along Antique Street] A hideaway for adults where you can enjoy creative Japanese-style meal that takes advantage of the flavors of the ingredients

[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine

Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space

[3 minutes walk from Kyobashi Station] Lots of Hokkaido cuisine♪ We offer carefully selected seasonal fish and Hokkaido seasonal ingredients!

[1 minute from Nishi-Nippori Station] Enjoy fresh seafood and local sake in a comfortable Japanese space ◆ Completely private rooms available/can be reserved

5 minutes from Kintetsu Yokkaichi Station ◆ Savor the finest quality food made with the blessings of the season. Edomae Sushi restaurant founded in 1963.

[4 minutes from Hasuikecho Dori tram stop] Feel free to enjoy Tosa specialties such as extremely fresh bonito and squid swimming in a fish tank ◎ Can be reserved for private use

2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...

[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine