Best Kaisen-don (Seafood bowl) (For Business Entertainment) in Japan

The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.

A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives!

[Relocation OPEN on March 30, 2022! 】Private rooms available! Equipped with raised table seats for even more convenience ◎

Our restaurant is a sushi restaurant that focuses on northern food. The latest information on the store and the season is updated on Instagram with the following restaurant information.

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

If you want to eat fish in Shibuya.

[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties

We prepare seasonal seafood caught off the coast of Kishu to suit our customers' tastes.

～Delicious country, Ise Shima～ “Ama’s Hibayaki” where you can taste the vitality

[Directly connected to the station, private rooms available] Authentic Edomae Sushi made by Sushi chefs at an affordable price! [Invoice support]

1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!

5 minutes from Kokura Station ◆A long-established 73-year-old Izakaya (Japanese-style bar) where you can enjoy high quality fresh fish at low prices and local sake from Kyushu. Full course available◎

"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.