Seafood (For Business Entertainment) in Japan(page 50)

Established 55 years ago [All seats are private rooms and table seats] Kawaraya is a restaurant specializing in aged fugu dishes made with carefully selected tiger fugu

[5 minutes walk from Kiyomizu Gojo Station] Enjoy semi-custom-style seasonal Japanese Japanese-style meal and sushi in a hideaway in Kyoto

□■This freshness is possible because it is directly managed by a seafood company■□Enjoy the seafood caught in the morning near Hakodate!

Seasonal fresh ingredients made with artisanal skills! Tsumugi is Sushi and a la carte restaurant in Uomachi, near Himeji Station.

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

Food made with sincerity and hospitality that warms your heart. Enjoy sushi and the four seasons at Kagetsu.

Enjoy fresh seafood to your heart's content.

Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.

[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."

An extraordinary experience unfolds the moment you open the entrance door of a building reminiscent of the Edo period.

The happiness of eating delicious food without pretension or decoration

[1 minute from Nihonbashi Subway Station] Enjoy the highest quality fish dishes at "Sushi Kiyozushi" in a homely space.

We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.

[1 minute walk from Shinjuku Station Central East Exit] Izakaya (Japanese-style bar) for adults where you can sample flavors from all over the country without leaving Tokyo.

Tsurifunejaya Zauo! Fishing in the middle of the city!

Delicious Sushi and cheerful owner. A restaurant frequented by local hotel employees.

Directly managed by a sea urchin processing company! Ezo bafun sea urchin from Rishiri and Rebun Islands has arrived! Limited quantities available!

[We accept reservations for all kinds of banquets!] Enjoy seasonal ingredients in our daily dishes. Please enjoy the skill of our chefs.

Hamakichi's spirit is to serve the sea at dawn. Enjoy delicious fish dishes day and night.

Founded in 1870. We offer hospitality with a mix of tradition and modern tastes... Please try our limited-time Saisaizen meal.