Bar (For Business Entertainment) in Japan

Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.

◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.

Right next to Ikebukuro Station ★ All-you-can-drink sake with over 60 varieties [From 539 yen] ◆ 50% off Juyondai/Aramasa/Kokuryu

[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪

Seasonal Japanese ingredients combined with Italian Cuisine cuisine. A restaurant in Ebisu where adults gather.

[Many completely private rooms] Enjoy "feast Japanese Japanese-style meal" using seasonal and high-quality ingredients with the taste of the four seasons.

Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine

The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka

Enjoy wood-fired authentic Italian Cuisine food and our own wine "Grape Republic" away from the hustle and bustle♪

[Private rooms available] Creative Japanese Japanese-style meal x sake and wine pairing

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

luxury space

[Yakiniku (Grilled meat) Ponga] from the Meguro main store has finally opened in Enoshima! Enjoy beautiful Yakiniku (Grilled meat) with an ocean view! !

1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine

~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

“Excellent Steak” that will delight gourmets

A rare Kobe beef Steak cooked from all sides in a kiln using binchotan charcoal as the heat source. [Invoice available]

You can enjoy French cuisine bar and wine in this hideaway space for adults in the basement of Aoyama.

The luxury of enjoying carefully selected sushi in a sophisticated space. Sushi and bar where stylish adults gather in front of Kitashinchi Station