Chinese (For Business Entertainment) in Japan

[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store

[5 minutes from Ginza Station] Enjoy exquisite Chinese food made with carefully selected ingredients by an authentic chef. Completely private rooms available for 2 to 40 people

Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.

Authentic Cantonese cuisine made with top-quality ingredients to create exquisite dishes

Authentic Chinese cuisine that invites you to a luxurious time that satisfies your five senses.

It is famous for its gorgeous modern Chinese-French French cuisine, Chinese kaiseki cuisine that incorporates elements of kaiseki cuisine, and pot dishes.

A new type of "innovative Chinese" cuisine that combines Ginza style with authentic Chinese tradition. /Completely equipped with private rooms

“Miko-style” modern Chinese that goes beyond stereotypes ◆ Enjoy a luxurious time on your special day at our store

Enjoy carefully selected ingredients and seasonal Cantonese cuisine

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Enjoy art-inspired cuisine in a sophisticated setting

[Additive-free and chemical-free] Healthy Hot pot and Chinese Cuisine made with Kamakura organic vegetables and Kagoshima ingredients made by my chef father.

Enjoy summer nouvelle chinois with Peking duck, braised shark fin, Taiwanese-style wagyu Steak, and gourmet soft-shelled turtle soup

■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine

A Szechuan Cuisine Restaurants where owner-chef Chen Kentaro inherits the tastes of his father, Kenichi.

Summer party | Entertainment | Private room | Date | Meeting | Highly praised by gourmets | Taste the craftsmanship of a master |

A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.

Hong Kong Restaurants, said to be the most reasonable Michelin 2-star Restaurants in the world, opens in Japan for the first time

2nd floor of Hotel Metropolitan ◇With the theme of “Return to Sichuan”, we will be presenting dishes and wine that reflect true Szechuan Cuisine.

Traditional Cantonese cuisine prepared by head chef Katsuhiro Inagawa ◎Private rooms available