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Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Sunday, July 7th] We promise you will be impressed with the overwhelming "meat power" of our meal.
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
"Wolfgang Steak"
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
[On Monday, July 8th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
[We welcome use for celebrations]
[On Monday, July 8th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
Please enjoy the best furnace-grilled Steak and thick-sliced tongue grilled in a calm atmosphere in Nakameguro.
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
A meat restaurant for adults, located quietly in Shirokanedai, that focuses on ingredients. You can also enjoy live broadcasts in a private room in the basement.