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"Fresh vegetables x fermentation"
If you don't know, you're missing out! Tomorrow is the day of the "Holiday Course" which is only available on weekends and holidays! For details, please see the [Courses] page.
We offer 5 types of freshly cooked earthen pot rice from all over the country that change seasonally. We recommend eating and comparing!
[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish set meal] Dinner will be served with delicious Japanese sake...
“Seasonal limited gozen” and “vegetable shabu shabu” are recommended! [Private rooms available]