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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Curry WEST "Hyakumeiten" 2024
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
"Menya Kaijin" in front of the south exit of Shinjuku Station also has a limited-time menu of salt Ramen recommended for female customers.
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024