Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Specialities
Others
Perfect for finishing off after drinking! Enjoy the flavor of seafood.
Review
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Review 558casesFollower 459PeoplePick-up reviews selected by restaurants.
魚あら炊きラーメンの専門店。素晴らしいだし。
新宿駅東南口の前、雑居ビルの2階にある魚あら炊き塩ラーメン専門のお店。 最初に訪問したときはあら炊き塩ラーメンをいただいた。本当に澄んだ魚のだしで、魚のうま味が凝縮されている。それはくどいような風味の凝縮ではなく、とてもスッキリとした味わいだ。魚の節粉だけで風味を付けたスープと根本的に違うレベルに仕上がっている。 店内の壁にはその日に使用しているあらの種類が張り出されている。およそ...Find out more
2014/07 Visitation
1times
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Review 592casesFollower 76PeoplePick-up reviews
〆で食べても美味しかった
たらふく食べたにも関わらず炭水化物が食べたくなり海神さんへ。少し値上がりしていましたが、それでも人気は変わらず、21時でもかなりの行列でした。 あら炊き塩をセットで注文、魚介類から取ったスープが美味しすぎていくらでも飲めます。飲んだ後だったからか、より最高でした。2種類のつみれもそれぞれ海老と...Find out more
2023/12 Visitation
1times
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Review 901casesFollower 142Peopleあら炊き塩らぁめん
2024-05-03訪問： JR新宿駅 東南改札から徒歩で数分の立地。ビルの2Fにあります。 店内は、テーブル席とカウンター席の構成。 店員さんに案内されて着席し、メニューを...Find out more
2024/05 Visitation
2times
Restaurant information
Details
| Restaurant name |
Menya Kaijin（Menya Kaijin）
|
|---|---|
| Categories | Ramen、Donburi |
|
03-3356-5658 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都新宿区新宿3-35-7 さんらくビル ２Ｆ |
| Transportation |
JR Shinjuku Station Southeast Exit 30 seconds walk Seibu Shinjuku Line Seibu Shinjuku Station 7 minutes walk 181 meters from Shinjuku. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
16 Seats （ 6 seats at the counter, 10 seats at 3 tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website |
閉じる
Others Perfect for finishing off after drinking! Enjoy the flavor of seafood.
The soup stock made from fresh fish purchased daily is exquisite. It's Ramen with a gentle flavor that permeates your stomach, perfect for everyday use or even after drinking. We also recommend making it zosui style with “Heshikoyaki Onigiri”!
"Menya Kaijin" in front of the south exit of Shinjuku Station also has a limited-time menu of salt Ramen recommended for female customers.
Menya Kaijin, a Ramen restaurant located near JR Shinjuku Station, is a famous restaurant that specializes in salt Ramen. The seafood flavor is concentrated in the soup stock, which is made by broilin
...g the fresh fish that is purchased every day and then carefully cooking it. The soup goes perfectly with the special salt sauce and is characterized by a beautifully clear soup. The fish that arrive is different every day, so you can enjoy the taste of the soup that changes every day. The noodles that go with the soup are specially made noodles made from a blend of two types of flour. Although the noodles are thin, they have a firm texture that brings out the flavor of the soup. For an additional 150 yen, you can add ``heshiko-yaki rice balls'' to the signature menu item ``Aradaki Salt Onigiri'' (¥830). The ``Kaishin-style'' method is to put Onigiri, which have the scent of roasted heshiko in the air, into the soup and eat them zosui-style.