Sushi (Solo Dining) in Japan

We boast a wide variety of a la carte items that are loved by men and women of all ages, including sake accompaniments, sashimi, skewers, and Okinawan Cuisine.

100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."

5 minutes from Shin-Osaka Station◆Invoice-friendly store◆ Seafood dishes full of seasonal blessings. Cheers with carefully selected sake from all over the country

Founded in 1993, this is a restaurant where you can freely choose your favorite sushi based on Hakata's traditions.

The only restaurant in the world where you can enjoy Japanese Cuisine that pursues delicious "miracle soba" that is made by hand after receiving your order.

5 minutes from Hanshin Amagasaki Station ◆ Meat Meat Dishes such as Wagyu beef Steak and chicken sashimi, as well as daily specials ♪ All-you-can-drink options and reserved available ◎

[Great value for money] All-you-can-eat Sushi, Ramen, side dishes, and Sweets (approximately 94 types) ⇒ 2,980 yen

[5 minutes from Namba/Nihonbashi] Go to the super fresh Sushi [Abaraya] right next to Namba Grand Kagetsu! !

Neo popular bar with two restaurant in one space [Gyoza / Dumpling and stew] [Fish shop Sushi Shin]

[Great value for money] All-you-can-eat Sushi, Ramen, side dishes, and Sweets (approximately 94 types) ⇒ 2,980 yen

◇ In front of Sagamino Station ◇ Bar users are also welcome ◎ On Tuesdays, Wednesdays, and Saturdays, we offer half-price draft beer and sours!

Enjoy luxurious fresh fish such as the popular conger eel with draft beer. Great value lunch ◎ Individuals are also welcome!

Gontaro is a hotel that is loved by the locals and continues to provide unwavering hospitality for our customers.

[Limited time: Fresh green Sushi festival]

Directly purchased from Himi Port and Kanazawa Port! Enjoy authentic Hokuriku Conveyor belt sushi made with fresh ingredients.

An old-fashioned town Sushi where you can relax and enjoy without worrying too much. There is a parking lot for 2 cars, so if you have a car, please come by.

This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.

Enjoy fluffy and warm Sushi cooked with fresh ingredients and highly nutritious water.

[restaurant renewed in March 2016] We offer local Sushi mainly using ingredients from Hida Takayama.