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We will make you happy with lobster! This is Hiroshi Nakamura, a shellfish, shrimp and crab restaurant located behind Mitsudera in Shinsaibashi!
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
A bar where you can enjoy everything from a variety of alcoholic beverages and special menu items to Ramen to finish off your meal. Completely private room with Karaoke available♪