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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
Modern “Japanese Tea Salon”
Enjoy sophisticated dishes made with fresh fish and vegetables full of seasonal nutrients. Spend a satisfying time with a glass of carefully selected sake
3 minutes from Shukugawa Station ◆ We are proud of our exquisite Pork Cutlet that are fried slowly and tenderly at low temperatures. Everyone from solo to family welcome◎