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[2 minutes from Keikyu Kawasaki Station] A stylish Bistro where you can enjoy dishes made with seasonal fruits and vegetables and natural wine.
[5 minutes from Ikebukuro Station] 8th anniversary this year! Meat Bar where you can enjoy Creative Cuisine full of the flavor of A5 rank Japanese black beef.
■NEW OPEN on November 21, 2023■Omi beef French cuisine cuisine with a panoramic view of Namba
Healthy French cuisine prepared by a chef who trained at a starred Restaurants in southern France
[Directly connected to Shibuya Station] A French cuisine bar where you can casually snack! Shibuya Stream 2F!
The main store in Brooklyn is Restaurants that is loved by local New Yorkers and has been chosen as the best brunch.
[1 minute from Toranomon Hills Station] Enjoy Meat Dishes and Italian Cuisine cuisine made with carefully selected ingredients, along with carefully selected wine ◆ Can be reserved for private use
[30 seconds from Omotesando Station] Great value for money this year too! Cheers with lots of wine! Meat and wine for a flashy and affordable meal
◆ Maximize the quality of the ingredients ◆ A creative plate of organic vegetables with a sommelier-selected bio wine.
A shop where you can enjoy wild game and natural wine in Noge♪
1 minute from Nakazakicho Station. Bistro you can enjoy carefully selected natural wines from France. Standing bar available from 11:00 onwards.
~Casual French cuisine using the finest ingredients from around the world~
A restaurant where you can enjoy authentic Bistro cuisine and wine at reasonable prices. The 2nd floor reserved for up to 36 people.
1 minute from Ginza station! A wine bar where you can enjoy the special paella that won two consecutive Spanish world championships.
[Excellent atmosphere! ] A hideout for adults like a blue cave. Authentic Italian Cuisine and wine carefully selected by our senior sommelier.
This is Bistro where you can casually enjoy raw Japanese black beef yukhoe, charcoal grilled dishes, and a wide selection of alcoholic drinks in a stylish space!
Starting April 16th, we have changed to our 2024 Spring-Summer menu!