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[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the back alleys of Kagurazaka, full of atmosphere. Beer Garden too♪
[Near the station] An Italian restaurant using Kyoto vegetables and ingredients from areas with ties to the area. Anniversary course also available.
Try our ultra-thin Milanese pizza and imported wines from Italy on the second floor of Coredo Muromachi 1, directly connected to the A6 exit of Mitsukoshimae Station.
[10 minutes from Kamata] Friday lunch will start from March 1st / For reservations, please visit the homepage ↓
We take out takeaway, hors d'oeuvres, etc.! Please feel free to contact us ◆ Authentic Italian Cuisine & wine ◎
Carefully selected Italian wine and authentic Italian Local Cuisine Restaurants “PerBacco”
This wood-fired pizza restaurant had a rating of 3.5 or above Tabelog before relocating★There are seats available at the counter and tables on Saturday, June 1st!
Backstreet Wine Bardabello (Spicy curry is only available for lunch on Mondays, Tuesdays, Wednesdays, Saturdays, and Sundays)
[1 minute walk from Higashi Umeda Station] A cafe that uses authentic coffee and alcohol. Cafe available until 4am ◎
La Brianza's casual Restaurants specializes in authentic thin focaccia. Directly connected to Nihonbashi Station
The exquisite Meat Dishes prepared in the oven are popular! Over 80 types of wine, mainly from Italy ^_^
☆Thanks to you, 40th anniversary☆ Authentic Neapolitan pizza from a hidden Italian Cuisine stone wood-fired oven near the west exit of Shimokitazawa♪
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
``Shun no Boso'' x `` Italian Cuisine'', a 3-minute walk from Mitsukoshi-mae, Kanda, and our proud PIZZA baked in a stone oven are also very popular.