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[3 minutes from Hinodecho Station] A long-established soft-shelled turtle restaurant founded in 1980 ◆ Savor the pride of our products < reserved banquets available>
■ 58 years since establishment ■ 4 minutes from Gotanda Station, a place that people of all generations reserved want to come to
[5 minutes from Ikebukuro Station] We offer authentic and delicious blowfish at a reasonable price.
[Hidden house in Nishi-Ogikubo] Enjoy seasonal blowfish cuisine in a special space that accommodates three groups a day. For meetings, betrothals, and entertainment.
[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available
Near Kusatsu station. Enjoy local sake and authentic Japanese-style meal in a completely private room
[Takumi Dojo NEW opening in July 2022! ] A Sushi specialty restaurant produced by Teraoka. Details in the notes section
You can easily enjoy fresh seafood such as blowfish and crab.
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu
2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[5 minutes from Kawasaki Station/10 minutes from Keikyu Kawasaki Station] We offer authentic and delicious blowfish at a reasonable price.
Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.
You can enjoy your meal slowly in a completely private room.
[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!