Crab (For Families and Children) in Japan

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen

A chef with experience working at a famous, long-established restaurant has opened a crab specialty restaurant. Courses start from 6,980 yen.

[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.

[1 minute walk from Yokohama Station/Fully private rooms available] Enjoy a blissful moment with carefully selected brand crabs

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

[A short walk from Shinjuku Station] Private rooms available. Crab and Japanese Cuisine specialty restaurant. Courses available from 8,000 yen.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Fresh seafood, specialty Beef Cutlet and Meat Dishes, authentic Kamameshi (rice cooked in a pot), rare sake from around the country, and Seafood Izakaya (Japanese-style bar) in Hakodate

★Hokkaido Ichiban Aussie Seafood: Nemuro/Habomai Fishing Port★Fisheries Wholesaler x Sake Master★Completely Private Room・2-60 people